Cherry Tomatoes with Parsley

Cherry Tomatoes with ParsleyRecipe


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2 tablespoons unsalted butter
1/2 cup chopped mild onion
2 pints red cherry or grape tomatoes
salt to taste
pepper to taste
2 tablespoons finely chopped fresh parsley


In a large skillet, melt 2 Tbsp. unsalted butter over medium-high heat. Add 1/2 cup chopped mild onion and cook, stirring, for about 3 minutes, until onion begins to soften. Add 2 pints red cherry or grape tomatoes, and salt and pepper to taste and cook, stirring frequently, 3 to 5 minutes, until tomatoes begin to soften. Stir in 2 Tbsp. finely chopped fresh parsley and transfer to a serving dish. Serve hot. Serves 8.

Created date

December 2006

Nutritional Information

Calories 45
Fat 3 g
Satfat 2 g
Protein 1 g
Carbohydrate 4 g
Fiber 1 g
Cholesterol 8 mg
Sodium 67 mg