Port adds a grown-up twist, but you can sub unsweetened cherry or pomegranate juice, if you like.
Serves 12 (serving size: about 2 1/2 tablespoons)
1. Bring all ingredients to a boil in a medium saucepan over medium-high heat, stirring until sugar melts. Reduce heat to medium-low; simmer 5 minutes or until cranberries begin to pop. Cool slightly before serving.