Cherry-Port Cranberry Sauce

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Cherry-Port Cranberry SauceRecipe
Photo: Chris Court; Styling: Carla Gonzalez-Hart

 

Port adds a grown-up twist, but you can sub unsweetened cherry or pomegranate juice, if you like.

Serves 12 (serving size: about 2 1/2 tablespoons)

Ingredients

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2 cups fresh cranberries (about 8 ounces)
3/4 cup dried sweetened cherries
3/4 cup port wine
1/3 cup brown sugar
1 tablespoon red wine vinegar
1/4 teaspoon freshly ground black pepper

Preparation

Hands-on: 15 Minutes
Total: 20 Minutes

1. Bring all ingredients to a boil in a medium saucepan over medium-high heat, stirring until sugar melts. Reduce heat to medium-low; simmer 5 minutes or until cranberries begin to pop. Cool slightly before serving.

Created date

September 2014

Nutritional Information

Calories 80
Fat 0.0 g
Protein 0.0 g
Carbohydrate 16 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 3 mg
Calcium 7 mg