Cherry-Pistachio Bark

Southern Living
Cherry-Pistachio BarkRecipe
Lightly grease cutter with cooking spray to make cutting easier.
3 1/2 pounds


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1 1/4 cups dried cherries
2 tablespoons water
2 (12-ounce) packages white chocolate morsels
6 (2-ounce) vanilla candy coating squares
1 1/4 cups chopped red or green pistachios


Microwave cherries and 2 tablespoons water in a small glass bowl at HIGH 2 minutes; drain.

Melt chocolate and candy coating in a heavy saucepan over low heat. Remove from heat; stir in cherries and pistachios. Spread into a wax paper-lined 15- x 10-inch jellyroll pan.

Chill 1 hour or until firm. Cut with a 3-inch heart-shaped cookie cutter. Store in airtight container.

Created date

January 2003