Photo: Jim Franco; Styling: Lydia DeGaris Pursell
Cherry-Pecan Brie is a five-ingredient appetizer you can have ready in about 10 minutes.
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1/3 cup cherry preserves
1 tablespoon balsamic vinegar
1/8 teaspoon freshly ground pepper
1/8 teaspoon salt
1 (16-oz.) Brie round (rind removed from top)
Chopped toasted pecans
Total: 10 Minutes
Stir together cherry preserves, balsamic vinegar, freshly ground pepper, and salt in a bowl. Drizzle over warm Brie round. Top with chopped toasted pecans. Serve with crackers.