Cherry Ice

Oxmoor House
1 gallon


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2 cups sugar
1/4 cup all-purpose flour
4 cups water
2 (16 1/2-ounce) cans dark sweet cherries, undrained
1/2 cup lemon juice


Combine sugar, flour, and water in a large saucepan. Bring to a boil, stirring constantly until sugar dissolves; reduce heat, and simmer 3 minutes.

Drain cherries, reserving liquid. Add liquid and lemon juice to sugar mixture; stir well. Cool.

Place cherries in container of food processor or electric blender; process until smooth. Add to liquid mixture.

Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions.

Created date

February 2010