Cherry Coffee Cake

Oxmoor House
12 servings.


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1/2 (32-ounce) package frozen bread dough, thawed
Vegetable cooking spray
1/2 cup 1/3-less-fat cream cheese (Neufcha@Gtel), softened
2 tablespoons sugar, divided
1 teaspoon vanilla extract
1/3 cup dried cherries
1 1/2 tablespoons honey
1 tablespoon fat-free milk
1/2 cup sifted powdered sugar
2 1/2 teaspoons fat-free milk
1/4 teaspoon vanilla extract


Prep: 15 Minutes
Cook: 20 Minutes

Roll dough into a 12- x 8-inch rectangle on a baking sheet coated with cooking spray.

Combine cream cheese, 1 tablespoon sugar, and 1 teaspoon vanilla, stirring well. Spoon cheese mixture lengthwise down center third of dough. Sprinkle cherries over cheese mixture; drizzle with honey.

Along 12-inch sides of rectangle, cut 12 (1-inch-wide) strips from edge of filling to edge of dough. Fold strips, alternating sides, at an angle across filling. Brush top of dough with 1 tablespoon milk. Sprinkle with remaining 1 tablespoon sugar. Bake at 375° for 20 minutes or until golden.

Combine powdered sugar, 2 1/2 teaspoons milk, and 1/4 teaspoon vanilla, stirring well. Drizzle sugar mixture over warm coffee cake.

Created date

August 2009

Nutritional Information

Calories 186
Caloriesfromfat 17 %
Fat 3.6 g
Satfat 1.4 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 4.6 g
Carbohydrate 34 g
Fiber 0.3 g
Cholesterol 8 mg
Iron 0.0 mg
Sodium 226 mg
Calcium 0.0 mg