Cherry Clafouti

Oxmoor House
6 servings (serving size: 1 cup)


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Cooking spray
1 tablespoon all-purpose flour
1 (16-ounce) package pitted tart cherries, thawed and drained or 1 (16-ounce) can pitted dark sweet cherries in heavy syrup, drained
1 teaspoon cornstarch
2 teaspoons vanilla extract, divided
1/2 teaspoon almond extract
2 large eggs
2 large egg whites
1/2 cup sugar
1/3 cup all-purpose flour
3/4 cup plain fat-free yogurt
3/4 cup 1% low-fat milk
2 tablespoons sifted powder sugar


Preheat oven to 325°.

Coat an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour, tapping out excess. Set aside.

Blot cherries dry on paper towels. Combine cherries, cornstarch, 1 teaspoon vanilla, and almond extract in a small bowl; toss gently. Set aside.

Combine eggs, egg whites, and sugar in medium bowl, stirring with a whisk. Add 1/3 cup flour, yogurt, milk, and remaining teaspoon vanilla; stir with a wire whisk until smooth. Pour egg mixture slowly over cherries; do not stir. Bake at 325° for 50 minutes or until set and lightly browned. Sprinkle with sifted powdered sugar. Serve warm.

Created date

March 2010

Nutritional Information

Calories 191
Fat 2.3 g
Satfat 0.8 g
Protein 7.4 g
Carbohydrate 34.4 g
Cholesterol 75 mg
Iron 0.8 mg
Sodium 85 mg
Caloriesfromfat 11 %
Fiber 0.9 g
Calcium 105 mg