Cherry Cheese Pie

Smuckers Eagle Brand
Cherry Cream Cheese PieRecipe
8 servings


+ Add To Shopping List
1 (8 oz.) package reduced fat cream cheese
1 (14 oz.) can Eagle Brand® Fat Free Sweetened Condensed Milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (6 oz.) prepared reduced-fat graham cracker pie crust
1 (21 oz.) can cherry pie filling, chilled


Prep: 5 Minutes
Cook: 4 Hours

BEAT cream cheese in large bowl, until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.


POUR into crust; chill 4 hours or until set. Top with desired amount of pie filling before serving.



Created date

November 2011