Cherries in the Snow

Cooking Light
"I like to use this recipe for special occasions. The colors are pretty, and it tastes like a heavy dessert. I end up giving out the recipe to almost everyone who tries it." --CL Reader
12 servings (serving size: 1 cup)


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1 (8-ounce) tub fat-free cream cheese
1 cup sifted powdered sugar
1 (12-ounce) carton frozen reduced-calorie whipped topping, thawed
8 cups (1-inch) cubed angel food cake
1 (20-ounce) can light cherry pie filling


Beat cream cheese at medium speed of a mixer until smooth. Gradually add the sugar, beating until blended. Gently fold in whipped topping.

Place half of cake cubes in a large glass bowl; top with half of cheese mixture. Spread half of cherry filling over cheese mixture. Repeat layers with remaining cake cubes, cheese mixture, and cherry filling. Cover and chill.

Created date

November 1997

Nutritional Information

Calories 212
Caloriesfromfat 17 %
Fat 3.9 g
Satfat 2.5 g
Monofat 0.0 g
Polyfat 1.3 g
Protein 5.5 g
Carbohydrate 39 g
Fiber 0.0 g
Cholesterol 4 mg
Iron 0.2 mg
Sodium 279 mg
Calcium 100 mg