Cherries Jubilee Sauce

Southern Living
The cherries for this recipe come in a bag and do not have syrup, liquid, or sweetening. Anytime you add alcohol to a pan of ingredients, remove the pan from the heat first.


Makes 3 cups


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1/2 cup sugar
1 tablespoon cornstarch
1/2 cup orange juice
2 (12-oz.) packages frozen dark sweet cherries (do not thaw)
1/2 teaspoon orange zest (optional)
1/4 cup brandy
Garnish: orange zest


Prep: 10 Minutes
Cook: 8 Minutes

1. Whisk together sugar and cornstarch in a medium skillet; whisk in orange juice. Cook over medium heat, whisking constantly, 2 minutes or until thickened. Stir in cherries, and, if desired, orange zest. Bring to a boil over medium heat; reduce heat, and simmer, stirring often, 5 minutes. Remove from heat.

2. Stir in brandy, and return to heat. Cook, stirring constantly, 30 seconds. Cool slightly. Garnish, if desired.

Created date

November 2008