Chef's Salad

Chef's SaladRecipe
Photo: Ryan Benyi; Styling: Andrea Steinberg
Try a classic chef's salad for a quick and easy summer supper.
Serves 4

Cost per Serving:



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1 large head Romaine lettuce, chopped (about 8 cups)
1 cup cherry tomatoes, quartered
2 large carrots, sliced
2 radishes, thinly sliced
4 large eggs, hard boiled, peeled and quartered
6 ounces low-fat Cheddar, cubed
6 ounces low-fat Swiss cheese, cubed
8 ounces ham, cut into strips
1/4 cup cider vinegar
1 1/2 teaspoons honey
2 teaspoons Dijon mustard
Salt and pepper
1/2 cup olive oil


Prep: 15 Minutes

1. Divide lettuce, tomatoes, carrots, radishes, hard-boiled eggs, cheeses and ham among 4 large salad bowls.

2. In a bowl, whisk vinegar, honey, Dijon, salt and pepper. Whisking constantly, drizzle in oil until mixture is combined.

3. Serve salads, passing dressing on the side.

Created date

March 2010

Nutritional Information

Calories 573
Fat 39 g
Satfat 9 g
Protein 40 g
Carbohydrate 14 g
Fiber 4 g
Cholesterol 263 mg
Sodium 1204 mg