Cheesy Skillet Gnocchi

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Cheesy Skillet Gnocchi Recipe
Photo: Whitney Ott; Styling: Claire Spollen

Serves 4 (serving size: about 3/4 cup)


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2 teaspoons extra-virgin olive oil
1 (16-ounce) package prepared whole-wheat gnocchi
4 ounces mild Italian sausage, casings removed
1 1/2 cups chopped tomato
2 garlic cloves, sliced
1/4 cup unsalted chicken stock (such as Swanson)
2 ounces part-skim mozzarella cheese, shredded (about 1/2 cup)
1/4 cup chopped fresh basil


1. Preheat broiler to high.

2. Heat a large ovenproof skillet over medium heat. Add oil; swirl. Add gnocchi; cook 7 minutes or until lightly browned, stirring occasionally. Place gnocchi in a large bowl. Add sausage to pan; cook 6 minutes or until browned, stirring to crumble. Add sausage to gnocchi. Add tomato and garlic to pan; cook 2 minutes, stirring occasionally. Add gnocchi mixture and stock to pan; sprinkle with cheese. Place pan in oven; broil 2 minutes or until cheese is melted and lightly browned. Sprinkle with basil.

Created date

August 2014

Nutritional Information

Calories 301
Fat 8.6 g
Satfat 2.8 g
Monofat 3.4 g
Polyfat 0.5 g
Protein 14 g
Carbohydrate 40 g
Fiber 8 g
Cholesterol 16 mg
Iron 4 mg
Sodium 691 mg
Calcium 128 mg