Cheesy Sausage Grits

Jimmy Dean
8 servings


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16 cups water
4 cups grits
2 tablespoons butter
1 teaspoon Mexican Oregano, ground
1/4 teaspoon chili powder
1 1/2 cups cheddar cheese, shredded
1 package Jimmy Dean Country Regular Roll Sausage, cooked, crumbled, drained
3 teaspoons fresh parsley, chopped
3 teaspoons fresh cilantro, chopped


Begin by boiling water in a small pot with the butter. When water comes to a boil, add grits and stir continuously. When grits are cooked, add the butter, Mexican oregano, chili powder, cheese and sausage. Garnish with parsley and cilantro.

Created date

November 2007