Cheesy Salsa Corn

Oxmoor House
4 servings.

Ingredients

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1 (10-ounce) package frozen whole-kernel corn
3 tablespoons (1 1/2 ounces) shredded reduced-fat, extra-sharp Cheddar cheese
2 tablespoons chunky salsa
1/8 teaspoon salt

Preparation

Prep: 2 Minutes
Cook: 8 Minutes

Cook corn according to package directions, omitting salt; drain and place in a small bowl. Add cheese, salsa, and salt; toss gently. Serve immediately.

Created date

August 2009

Nutritional Information

Calories 96
Caloriesfromfat 24 %
Fat 2.6 g
Satfat 1.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 5.3 g
Carbohydrate 15.5 g
Fiber 1.9 g
Cholesterol 7 mg
Iron 0.0 mg
Sodium 170 mg
Calcium 0.0 mg