Cheesy Pita Chips

Cooking Light
Cheesy Pita Chips Recipe

Photo: Brian Woodcock; Styling: Claire Spollen

Serves 8 (serving size: 8 chips)


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4 (6-inch) whole-wheat pita rounds
4 teaspoons olive oil
1/4 cup grated Manchego cheese
1/2 teaspoon dried oregano
3/8 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon ground red pepper


Preheat oven to 400°. Split pita rounds in half horizontally; brush rough side of each with 1/2 teaspoon olive oil. Cut each into 8 wedges. Arrange in single layers on 2 baking sheets. Combine Manchego cheese, oregano, salt, garlic powder, and ground red pepper in a bowl. Sprinkle pita with mixture. Bake for 10 minutes or until golden brown, rotating pans halfway through.

Created date

December 2014

Nutritional Information

Calories 106
Fat 3.5 g
Satfat 1.2 g
Sodium 195 mg