Cheesy Hashbrown Potatoes

Gooseberry Patch
Cheesy Hashbrown PotatoesRecipe
Photo: Becky Luigart-Stayner
Serves 8 to 10


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1 24-oz. pkg. frozen diced potatoes
2 cups shredded Colby cheese
1/4 cup onion, minced
1 cup half-and-half or milk
1/2 cup beef broth
2 tablespoons butter, melted
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
Garnish: crisply cooked and crumbled bacon


Combine frozen potatoes, cheese and onion in a large bowl; set aside. Mix remaining ingredients in a seperate bowl; stir into potato mixture until well blended. Spoon into a greased 13"x9" baking pan. Bake, uncovered, at 425° for 45 to 60 minutes. Garnish with bacon, if desired.

Created date

October 2011