Cheesy Ham & Vegetable Bake

Gooseberry Patch
Cheesy Ham & Vegetable Bake
Face it, cheese makes everything better. This Cheesy Ham & Vegetable Bake makes for an easy weeknight entree.
Serves 6


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1 1/2 cups rotini pasta, uncooked
1 16-oz. pkg. frozen broccoli, carrots and cauliflower blend
1/2 cup sour cream
1/2 cup milk
1 1/2 cups shredded Cheddar cheese, divided
1 1/2 cups cooked ham, chopped
1/4 cup onion, chopped
1 clove garlic, minced
1/2 cup croutons, crushed


Cook pasta according to package directions; add frozen vegetables to cooking water just to thaw. Drain; place mixture in a 2-quart casserole dish that has been sprayed with non-stick vegetable spray.

Mix sour cream, milk, one cup cheese, ham, onion and garlic; stir into pasta mixture in dish.

Bake, uncovered, at 350 degrees for 30 minutes. Sprinkle with croutons and remaining cheese during last 5 minutes of baking.

Created date

November 2012