Photo: Alison Miksch; Styling: Buffy Hargett Miller
Cheese and garlic marry for knockout toast ready for any Italian dinner. Note: This is the perfect make-ahead bread; bake straight from the freezer in just minutes!
Makes 6 to 8 servings
Preheat oven to 375°. Stir together butter and garlic. Split French bread loaf; spread with butter mixture. Top with Parmesan cheese. Place halves together on a baking sheet. Bake 8 to 10 minutes or until cheese is melted. Slice and serve warm.