Cheesy Cocktail Muffins

Oxmoor House


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3/4 cup butter
2 cups (8 ounces) shredded sharp Cheddar cheese
2 cups self-rising flour
1 (8-ounce) container sour cream
2 tablespoons frozen chopped chives


Preheat the oven to 375°. Melt butter in a medium saucepan over medium heat. Add Cheddar cheese, and cook 2 minutes, stirring constantly. Stir in flour, sour cream, and chives.

Spoon batter into ungreased miniature (1 3/4") muffin pans, filling two-thirds full. Bake at 375° for 20 to 22 minutes. Remove muffins from pans immediately.

Created date

October 2003