Cheesy Chicken Parmesan Over Pasta

4 servings (1 chicken breast and 1 cup pasta each)


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4 frozen Banquet Original Chicken Breast Patties
2 cans (14.5 oz each) Hunt's Diced Tomatoes with Basil, Garlic & Oregano, drained
4 slices (2/3 oz each) mozzarella cheese
8 ounces dry pasta, uncooked
Shredded Parmesan cheese, optional


Hands On: 15 minutes
Total: 35 minutes

1. Bake chicken in preheated oven according to package directions.

2. Top each breast with 1/3 cup of the tomatoes; cover with 1 cheese slice. Continue baking 20 minutes, or until chicken is heated through and cheese is melted. Meanwhile, cook pasta in large saucepan according to package directions.

3. Drain pasta; return to saucepan. Add the remaining tomatoes; toss to coat. Place on large platter; top with chicken. Sprinkle with the Parmesan cheese, if desired.

Created date

October 2008