Hands On: 15 minutes
Total: 35 minutes
1. Bake chicken in preheated oven according to package directions.
2. Top each breast with 1/3 cup of the tomatoes; cover with 1 cheese slice. Continue baking 20 minutes, or until chicken is heated through and cheese is melted. Meanwhile, cook pasta in large saucepan according to package directions.
3. Drain pasta; return to saucepan. Add the remaining tomatoes; toss to coat. Place on large platter; top with chicken. Sprinkle with the Parmesan cheese, if desired.