Cheesy Chicken Monterey

Cheesy Chicken MontereyRecipe
4 Servings


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1 package Knorr® Rice Sides™ - Chicken
1 can (11 oz.) corn, drained
1 can (11 oz.) black beans, rinsed and drained
1 can (4 oz.) chopped green chilies, undrained
1 pound boneless, skinless chicken breasts, thinly sliced
1 cup shredded Monterey Jack cheese (about 4 oz.)


Prep: 10 Minutes
Cook: 10 Minutes

Prepare Knorr® Rice Sides™ - Chicken according to package directions. Stir in corn, beans and chilies.


Meanwhile, heat 1 tablespoon vegetable oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 4 minutes or until chicken is thoroughly cooked.


Arrange Rice mixture on serving platter, then top with chicken and cheese.

Created date

September 2011