Cheesy Baked Grits

Southern Living
If you're lucky enough to have leftovers, they can be reheated in the microwave.
Makes 8 servings


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1 cup uncooked regular grits
1 (16-oz.) package pasteurized prepared cheese product, cubed
1/2 cup butter
6 large eggs
1/4 cup milk
1/2 teaspoon salt


Prep: 15 Minutes
Cook: 50 Minutes

1. Prepare 1 cup grits according to package directions; remove from heat, and stir in cheese and butter until blended.

2. Whisk together eggs, milk, and salt. Gradually whisk about one-fourth of hot grits mixture into egg mixture; add to the remaining hot grits mixture, whisking constantly. Spoon mixture evenly into a lightly greased 13- x 9-inch baking dish.

3. Bake at 350° for 40 to 50 minutes or until set.

Note: For testing purposes only, we used Velveeta.

Created date

November 2006