The easy potato salad recipe is a big, bold take on the popular loaded potato. Sharp Cheddar, bacon, sour cream and chives are just what your taste buds ordered!
Place potatoes and 1/4 cup water in a microwaveable bowl. Cover; microwave on HIGH heat 10 to 12 minutes, until potatoes are tender. Cool.
Mix mayonnaise, sour cream, chives, garlic salt, and pepper in a large serving bowl until well blended.
Gently stir potatoes into dressing until well coated. Sprinkle with cheese, bacon, and red onion; cover and refrigerate until ready to serve. Stir toppings in just before serving.