Cheesy Bacon Bean Quesadillas

Old El Paso®
Cheesy Bacon Bean Quesadillas
The added bacon and scallions in this quesadilla give a surprising and delicious flavor boost!
8 servings


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1 package (11 oz) Old El Paso® flour tortillas for burritos (8 inch)
1 cup canned Old El Paso® refried beans
2 cups shredded Mexican cheese blend (8 oz)
1/2 pound bacon, crisply cooked, crumbled
2 scallions, chopped
Butter, melted
1 cup sour cream
1 cup Old El Paso® Thick 'n Chunky salsa


Prep: 20 Minutes
Start to Finish: 20 Minutes

1. Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.

2. Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.

Created date

June 2013

Nutritional Information

Calcium 25 %
Calories 390
Caloriesfromfat 220
Carbohydrate 28 g
Cholesterol 60 mg
Fat 13 g
Fiber 1 g
Iron 10 %
Protein 14 g
Sodium 1070 mg
Sugars 3 g
Satfat 13 g