Cheeseburger and Fries Casserole

Cheeseburger and Fries CasseroleRecipe
4 Servings

Cost per Serving:



+ Add To Shopping List
3 tablespoons unsalted butter
1 onion, chopped
1 pound ground lean turkey
2 teaspoons Worcestershire sauce
1/2 teaspoon dried thyme
2 tablespoons all-purpose flour
1 3/4 cups 2% milk
1/2 teaspoon mustard powder
1 1/2 cups shredded sharp Cheddar
1 (10 oz.) package frozen broccoli florets, thawed and drained
Salt and pepper
1 (16 oz.) package frozen french fries, thawed


Prep: 25 Minutes
Cook: 30 Minutes

Preheat oven to 400°F. Melt 1 Tbsp. butter in a skillet over medium heat. Add onion; sauté until softened, 5 minutes. Add turkey, Worcestershire and thyme, and sauté until turkey is cooked through, 10 minutes.

In a large saucepan over medium heat, melt 2 Tbsp. butter. Stir in flour. Add milk and cook, stirring, until sauce bubbles and thickens, 8 minutes. Remove from heat. Add mustard and 1/2 cup cheese; stir until melted. Add turkey mixture and broccoli. Season with salt and pepper.

Mist a 9-by-13-inch baking dish with nonstick cooking spray, spread mixture in dish and sprinkle with remaining 1 cup cheese. Top evenly with fries. Bake until cheese is bubbling and fries are crisp and golden, 25 to 30 minutes.

Created date

May 2007

Nutritional Information

Calories 617
Fat 29 g
Satfat 15 g
Protein 48 g
Carbohydrate 45 g
Fiber 5 g
Cholesterol 119 mg
Sodium 499 mg