Cheese Wafers

Oxmoor House
about 8 dozen


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1 cup butter or margarine, softened
2 cups (8 ounces) shredded sharp Cheddar cheese
1 tablespoon chopped chives
1 teaspoon caraway seeds
1/2 teaspoon dry mustard
1/8 teaspoon red pepper
2 3/4 cups all-purpose flour


Cream butter and cheese. Add chives, caraway seeds, mustard, and red pepper; mix well. Gradually stir in flour, blending well. Shape dough into 4 rolls, 1 1/2 inches in diameter. Wrap each roll in waxed paper. Chill at least 3 hours.

Cut rolls into 1/4-inch-thick slices, and place on ungreased baking sheets. Bake at 350° for 15 minutes. Remove from baking sheets immediately, and place on wire racks to cool.

Created date

February 2010