Cheese Sauce

Oxmoor House
about 1 cup


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2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 cup milk
1 tablespoon Chablis or other dry white wine
1/4 cup (1 ounce) shredded sharp Cheddar cheese
1/4 teaspoon Worcestershire sauce
1/8 teaspoon hot sauce
1/4 teaspoon salt
Dash of white pepper
Dash of red pepper


Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture thickens. Stir in wine, cheese, Worcestershire sauce, hot sauce, salt, and pepper; continue cooking over medium heat just until cheese melts and mixture is well blended.

Note: Casserole may be assembled 1 day in advance. Cover and refrigerate overnight. Let casserole come to room temperature before baking.

Created date

February 2010