Cheese Pops are a fun, kid-friendly way to get your party started.
Makes 3 to 4 dozen
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2 3-oz. pkgs. cream cheese, softened
2 cups finely shredded Cheddar cheese
1 1/2 cups carrots, peeled and finely shredded
2 teaspoons honey
1 cup pecans, finely chopped
4 dozen pretzel sticks
Combine cheeses, carrots and honey; chill for one hour. Shape into one-inch balls and then roll in pecans. Chill, then insert pretzel sticks before serving.