Cheese Polenta

Cooking Light
4 servings

Ingredients

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1 1/4 cups cornmeal
1/2 teaspoon salt
4 cups water
1/2 cup (2 ounces) crumbled Gorgonzola cheese or blue cheese

Preparation

Place cornmeal and salt in a large saucepan. Gradually add water, stirring constantly with a wire whisk. Bring to a boil, and reduce heat to medium. Cook, uncovered, 15 minutes, stirring frequently. Remove from heat, and stir in cheese.

Created date

June 2004

Nutritional Information

Calories 185
Caloriesfromfat 26 %
Fat 5.3 g
Satfat 2.7 g
Monofat 1.5 g
Polyfat 0.7 g
Protein 6.1 g
Carbohydrate 29.4 g
Fiber 4.2 g
Cholesterol 14 mg
Iron 1.4 mg
Sodium 396 mg
Calcium 29 mg