Cheese Grits

Oxmoor House
12 servings


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1 1/2 cups uncooked regular grits
3/4 cup butter or margarine
3 cups (12 ounces) shredded sharp Cheddar cheese
4 eggs, beaten
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt


Cook grits in a medium saucepan according to package directions. Remove from heat; add butter and cheese, stirring until cheese melts. Gradually add beaten eggs. Stir in Worcestershire sauce and garlic salt. Cook over medium heat, stirring until thoroughly heated.

Created date

February 2010