Makes 10 to 12 biscuits
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2 cups all-purpose baking mix
2/3 cup milk
1/2 cup (2 ounces) shredded Cheddar cheese
1/4 cup butter, melted
1/4 teaspoon garlic powder
Stir together first 3 ingredients until soft dough forms. Stir vigorously 30 seconds. Drop by tablespoonfuls onto an ungreased baking sheet.
Bake at 450° for 8 to 10 minutes.
Stir together butter and garlic powder; brush over warm biscuits.