Cheese Dreams

Oxmoor House
about 10 dozen


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4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon red pepper
4 cups (16 ounces) shredded sharp Cheddar cheese
2 cups butter or margarine, softened


Sift together flour, salt, and pepper; cut in cheese and butter with a pastry blender. Continue mixing until mixture forms a dough.

Turn dough out onto a lightly floured surface; roll to 1/4-inch thickness. Cut with a 1 1/2-inch biscuit cutter. Place 1 inch apart on ungreased baking sheets. Bake at 375° for 15 minutes or until crisp. Remove from baking sheets, and cool on wire racks.

Created date

February 2010