Cheese Bells

Oxmoor House
24 appetizer servings


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1 (8-ounce) package cream cheese, softened
2 cups (8 ounces) shredded sharp Cheddar cheese
1 tablespoon grated onion
1 teaspoon Worcestershire sauce
Dash of garlic powder
Dash of hot sauce
1/2 cup chopped pecans
3 tablespoons minced fresh parsley
Assorted crackers


Combine cheese in a medium mixing bowl; beat at medium speed of an electric mixer until smooth. Stir in onion, Worcestershire sauce, garlic powder, and hot sauce; mix well.

Divide mixture in half; shape each half into a bell. Combine pecans and parsley; roll bells in pecan mixture, and chill several hours. Transfer to a serving platter; serve with crackers.

Created date

February 2010