Cheddar-Topped Pie

Real Simple

Ingredients

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1/2 cup grated Cheddar
Apple pie (homemade or store-bought)

Preparation

Sprinkle the Cheddar over the top crust of the pie about 20 minutes before you remove it from the oven. Cool slightly before serving.

Created date

October 2005

Nutritional Information

Calcium 64.67 mg
Calories 324.71
Caloriesfromfat 45 %
Carbohydrate 42.59 g
Cholesterol 7.42 mg
Fat 16.09 g
Fiber 2 g
Iron 0.61 mg
Protein 4.13 mg
Satfat 6.24 g
Sodium 376.36 mg