Cheddar Mashed Potatoes with Sage

Oxmoor House
Prep: 3 minutes; Cook: 6 minutes. You may be pleasantly surprised at the rich creaminess you can get from a package of frozen mashed potatoes.
5 servings (serving size: 1/2 cup)

Ingredients

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1 1/4 cups 1% low-fat milk
3 cups frozen mashed potatoes (about 11 ounces)
1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese
1 teaspoon butter
1/4 teaspoon dried rubbed sage
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon freshly ground black pepper

Preparation

Cook milk in a medium saucepan over medium-high heat until hot. Add potatoes, and cook, stirring constantly, 3 to 4 minutes or until thoroughly heated.

Reduce heat to low; add cheese and remaining ingredients. Cook 1 to 2 minutes or until cheese melts. Serve immediately.

Created date

April 2009

Nutritional Information

Calories 147
Caloriesfromfat 32 %
Fat 5.3 g
Satfat 3 g
Monofat 0.4 g
Polyfat 0.1 g
Protein 6.3 g
Carbohydrate 17.6 g
Fiber 0.9 g
Cholesterol 13 mg
Iron 0.1 mg
Sodium 375 mg
Calcium 181 mg