Cheddar Mac and Ham Casserole

Kraft Macaroni & Cheese
Kraft Cheddar Mac N Ham Casserole Recipe
4 servings


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1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 cup chopped OSCAR MAYER Smoked Ham
1 cup frozen peas, thawed, drained
1/2 cup milk
1/2 cup KRAFT Shredded Mild Cheddar Cheese


Prep: 15 Minutes
Cook: 15 Minutes

HEAT oven to 400°F. Prepare Dinner in large saucepan as directed on package. Stir in ham, peas and milk.

SPOON into 9-inch square baking dish; top with Cheddar.

BAKE 15 min. or until heated through.

Serving Suggestion:
Serve with a mixed green salad tossed with your favorite KRAFT Dressing

Special Extra:
Mix 1/2 cup crushed RITZ Crackers with 1 Tbsp. melted butter; sprinkle over casserole before baking.

450 calories, 16g total fat, 9g saturated fat, 65mg cholesterol, 1470mg sodium, 52g carbohydrate, 3g dietary fiber, 8g sugars, 25g protein, 15%DV vitamin A, 10%DV vitamin C, 30%DV calcium, 20%DV iron.

Created date

April 2009