Cheddar Fondue with Green Chiles, Tomatoes and Scallions

Cheddar Fondue with Green Chiles, Tomatoes and Scallions Recipe
Photo: Ryan Benyi; Styling: Andrea Steinberg
Serves: 6

Cost per Serving:



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3 tablespoons unsalted butter
1 onion, finely chopped
3 small ripe tomatoes (about 1 lb. total), seeded and chopped
1 4-oz. can chopped roasted green chiles, drained
4 cups shredded Cheddar
1/2 teaspoon salt
2 scallions, thinly sliced
Tortilla chips, optional
Crudités, optional


Prep: 20 Minutes
Cook: 20 Minutes

1. Melt butter in a 12-inch nonstick skillet over medium heat. Add onion and sauté until softened, about 4 minutes. Add tomatoes and chiles and cook, stirring occasionally, for 10 minutes. Reduce heat to low and add cheese in 4 batches, stirring constantly, until melted. Stir in salt.

2. Transfer fondue to a fondue pot or chafing dish, adjust heat to keep fondue hot, sprinkle with scallions and serve hot with tortilla chips and crudités, if desired.

Created date

January 2013

Nutritional Information

Calories 370
Fat 30 g
Satfat 17 g
Protein 19 g
Carbohydrate 9 g
Fiber 1 g
Cholesterol 95 mg
Sodium 775 mg