Cheddar Fondue

Gooseberry Patch
Cheddar FondueRecipe
Oxmoor House
Dip bread cubes of all varieties along with apple and pear slices into this dreamy fondue. This elegant crowd-pleaser will definitely be a hit among holiday guests.
2 1/2 cups


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1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce
1 1/2 cups milk
2 cups (8 oz.) shredded Cheddar cheese


Melt butter in a saucepan. Whisk in flour, salt, pepper, mustard, Worcestershire sauce until smooth; gradually add milk.

Bring to a boil; cook 2 minutes or until thickened, stirring often. Reduce heat; add cheese, stirring until melted.

Transfer to fondue pot or slow cooker to keep warm. Dip and enjoy!

Created date

December 2011