Cheddar Drop Biscuits

Oxmoor House
1 dozen (serving size: 1 biscuit)


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2 cups low-fat baking mix (such as reduced-fat Bisquick)
1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese
3/4 cup fat-free milk
Cooking spray
2 tablespoons reduced-calorie margarine, melted
1/4 teaspoon garlic powder
1/2 teaspoon dried parsley flakes, crushed


Preheat oven to 450°.

Combine baking mix and cheese in a bowl; make a well in center of mixture. Add milk, stirring just until dry ingredients are moistened.

Drop dough by rounded tablespoonfuls, 2 inches apart, onto a baking sheet coated with cooking spray. Bake at 450° for 8 to 10 minutes or until biscuits are golden.

Combine margarine, garlic powder, and parsley flakes; brush over warm biscuits, and serve immediately.

Tip: Low-fat baking mix is a handy item to keep in your pantry so that you can always whip up "homemade" biscuits and rolls for breakfast and supper.

Created date

April 2008

Nutritional Information

Calories 106
Caloriesfromfat 0.0 %
Fat 3.5 g
Satfat 1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.4 g
Carbohydrate 15 g
Fiber 0.3 g
Cholesterol 3 mg
Iron 0.0 mg
Sodium 291 mg
Calcium 0.0 mg