Cheddar and Chutney on Sourdough

Cheddar and Chutney on SourdoughRecipe
Charles E. Walton IV
Serve with your favorite variety of chutney and some sweet, tangy pickles.
Makes 2 sandwiches


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4 thick slices sourdough bread
4 tablespoons chutney
6 ounces grated English Cheddar
2 tablespoons butter


Prep: 4 Minutes
Cook: 6 Minutes

1. Spread 2 bread slices with chutney. Add Cheddar to both slices; top with remaining bread slices, and press together gently.

2. Melt butter in a large cast-iron or nonstick skillet over medium-high heat. Add sandwiches to pan, and cook 3 to 5 minutes on each side or until cheese melts and bread is golden brown.

Created date

January 2007