Cheddar Chicken Pasta & Vegetable Skillet Dinner

Knorr Rice & Pasta Sides
4 servings

Ingredients

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1 pound boneless, skinless chicken breasts, cut into thin strips
2 tablespoons I Can't Believe It's Not Butter!® Spread
1 small tomato, chopped
1 clove garlic, finely chopped
1 3/4 cups water
1/2 cup milk
1 package Knorr® Sides Plus™ Veggies - Cheddar Cheese Pasta with Broccoli & Carrots

Preparation

Prep: 10 Minutes
Cook: 20 Minutes

1. Season chicken, if desired, with salt and pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.

2. Stir tomato into same skillet and cook, stirring occasionally, 3 minutes. Stir in garlic and cook 30 seconds.

3. Stir in water and milk. Bring to a boil over high heat. Stir in Knorr® Sides Plus™ Veggies - Cheddar Cheese Pasta with Broccoli & Carrots and continue boiling over medium heat, stirring occasionally, 9 minutes or until pasta is tender. Stir in chicken; heat through.

Cost per recipe*: $8.00
Cost per serving*: $2.00
*Based on average retail prices at national supermarkets.

Created date

July 2009