Cheddar Cheese Sauce

Oxmoor House
1/2 cup


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1/2 cup low-fat milk
2 teaspoons all-purpose flour
1/4 cup (1 ounce) shredded reduced-fat sharp Cheddar cheese
1/8 teaspoon salt


Combine milk and flour in a small saucepan. Cook over medium heat, stirring constantly, until thickened and bubbly. Add cheese and salt, stirring until cheese melts.

Note: Serve with fresh apple wedges.

Created date

October 2003