Cheddar Cheese Mounds

Oxmoor House
about 5 1/2 dozen


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1 cup butter, softened
2 1/2 cups (10 ounces) shredded sharp Cheddar cheese
2 cups all-purpose flour
2 cups puffed rice cereal
1/4 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce


Cream butter and cheese in a medium mixing bowl. Add remaining ingredients; mix well.

Drop cheese mixture by heaping teaspoonfuls 1 inch apart onto greased baking sheets. Bake at 325° for 20 minutes or until lightly browned. Remove from baking sheets, and cool on wire racks.

Created date

February 2010