Cheddar Cheese Grits

Southern Living
Makes 5 servings


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1 (14-oz.) can chicken broth
1 1/2 cups milk
3/4 cup uncooked quick-cooking grits
1/4 teaspoon salt
2 cups (8 oz.) shredded extra-sharp Cheddar cheese
1 teaspoon freshly ground pepper


Prep: 10 Minutes
Cook: 15 Minutes

1. Bring chicken broth and 1 1/2 cups milk just to a boil in a large saucepan. Slowly stir in grits and 1/4 tsp. salt. Cover, reduce heat to medium-low, and cook, stirring occasionally, 6 to 7 minutes or until mixture is thickened. Add Cheddar cheese and pepper, stirring until cheese is melted.

Created date

October 2006