Cheddar, Bacon, and Apple Pancake Topping

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Ingredients

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1 tablespoon apple butter
1 tablespoon warm half-and-half
1/2 cup diced apple
1 1/2 tablespoons shredded sharp cheddar cheese
1 cooked and crumbled center-cut bacon slice

Preparation

Combine apple butter and half-and-half; drizzle over pancakes. Top with apple, cheese, and bacon.

Created date

January 2015

Nutritional Information

Calories 149
Fat 7.4 g
Satfat 4.3 g
Protein 5 g
Sodium 210 mg