Cheddar-Apple Filling

Oxmoor House
about 2 cups


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1/4 cup butter or margarine
1 cup firmly packed light brown sugar
3 1/2 cups peeled, chopped Granny Smith apple (about 3 apples)
2 tablespoons cornstarch
2 tablespoons water
1 1/2 cups (6 ounces) shredded sharp Cheddar cheese


Melt butter and brown sugar in a large saucepan over medium heat, stirring often. Add chopped apple; bring to a boil. Reduce heat to medium-low, and simmer, uncovered, 20 minutes or until apple is soft. Stir together cornstarch and water. Stir cornstarch mixture into apple filling; cook 1 minute or until mixture thickens. Remove from heat. Cool completely. Stir in cheese.

Created date

August 2009