Charcoal Baked Potatoes

Oxmoor House
4 to 6 servings


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6 medium potatoes
Butter or sour cream
Salt and pepper to taste


Wrap each potato securely in heavy-duty aluminum foil. Place around grey coals on bottom of grill. Cook 1 hour and 15 minutes or until potatoes yield slightly to pressure. Turn potatoes every 20 minutes, using hot pads or tongs.

Unwrap potatoes, and cut a slit in top of each. Press sides to loosen inside of potato. Add butter or sour cream and seasonings to taste. Serve hot.

Created date

February 2010