Champagne Vinaigrette


An herbaceous, light dressing that goes very well with citrusy salads. Prep Time: 10 minutes. Notes: Dressing keeps, chilled and covered, up to 1 week.

Makes about 1 cup


+ Add To Shopping List
1 tablespoon minced shallots (1 large shallot)
3 tablespoons champagne vinegar
1 tablespoon Dijon mustard
10 tablespoon extra-virgin olive oil
1 teaspoon finely chopped fresh tarragon
1 teaspoon finely chopped flat-leaf parsley
1 teaspoon kosher salt


1. Whisk together shallots, vinegar, and mustard. Add olive oil, whisking, then whisk in tarragon, parsley, and salt.

Created date

December 2007

Nutritional Information

Calories 77
Caloriesfromfat 100 %
Protein 0.0 g
Fat 8.8 g
Satfat 1.3 g
Carbohydrate 0.2 g
Fiber 0.0 g
Sodium 145 mg
Cholesterol 0.0 mg