Champagne-Shallot Mignonette Sauce

Coastal Living
Makes about 1 cup


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1/2 cup Champagne vinegar
1/2 cup Champagne or sparkling wine
2 shallots, minced
2 teaspoons minced fresh flat-leaf parsley
1/2 teaspoon freshly ground black pepper


Whisk together all ingredients in a small bowl. Cover and chill until ready to serve. Serve with oysters.

Created date

November 2006