Champagne Punch

Southern Living
This colorful, festive punch is super easy to prepare and sure to please guests at any holiday celebration.
Makes about 9 cups


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1 (12-oz.) can frozen pink lemonade concentrate, thawed
4 cups white cranberry juice cocktail
1 (750-milliliter) bottle extra-dry Champagne or sparkling wine
1/4 cup orange liqueur
Garnish: fresh mint sprigs


Prep: 5 Minutes
Chill: 1 Hours

1. Stir together lemonade concentrate and cranberry juice cocktail in a large pitcher. Cover and chill at least 1 hour or up to 24 hours. Stir in champagne and orange liqueur just before serving. Garnish, if desired.

Note: For testing purposes only, we used Cointreau for orange liqueur.

Created date

May 2008